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Orders placed by 12 noon on weekdays ship the same day or the next day (may be delayed 1–2 days depending on milling and orders).
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Kim Bong-gyu’s Yeoncheon RiceGunnam-myeon, Yeoncheon-gun
Yeoncheon’s specialty is its clean air
Gunnam-myeon, Yeoncheon-gun
Hello! I am the second generation to run this rice mill in Yeoncheon-gun, Gyeonggi-do, following my father.
For the best-tasting rice, Good Rice Lab grows only the newest varieties.
I grow the rice myself, then mill it with care to suit your taste and send it straight to you.
Imjin River · 38th parallel
We farm in Gunnam-myeon, Yeoncheon-gun, Gyeonggi-do — ideal rice country, with plenty of top-grade water from the Imjin River, red-clay paddies and the big day–night temperature swings near the 38th parallel.
2026 New Crop · Yeoncheon
01SIGNATUREYeoncheon Rice Yeonjin (for fried rice, bibimbap, risotto) — 2026 new crop, new variety, white rice, milled on the day
Large grains with a firm bite · amylose 18.1% (non-glutinous)
02Yeoncheon Rice Suchanmi — 2026 new crop, new semi-glutinous variety, Gyeonggi white rice, milled on the day
A clean, non-aromatic taste · amylose 9.5% (semi-glutinous)
03Yeoncheon Rice Yeorihyang (half-milled, white or 70%-milled) — low-amylose, 2026 new crop, new variety, milled on the day
Gentle toasted-rice aroma · amylose 11.7% (semi-glutinous)
Milling · White · Half-milled · 70% milled · Brown
04Yeoncheon Rice Seolhyangchal — glutinous white rice with a toasted-rice aroma, 2026 new crop
The purity of Yeoncheon’s “Namtobuksu” — with a toasted-rice aroma!
05Yeoncheon Rice Seolhyangchal — glutinous brown rice with a toasted-rice aroma, 2026 new crop
The purity of Yeoncheon’s “Namtobuksu” — with a toasted-rice aroma!
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Signature · Yeoncheon Rice
Yeoncheon Rice Yeonjin (for fried rice, bibimbap, risotto) — 2026 new crop, new variety, white rice, milled on the day
A Yeoncheon-only variety, first introduced in 2024
Profile
Large grains with a firm bite · amylose 18.1% (non-glutinous)
(Bred by the Gyeonggi-do Agricultural Research & Extension Services · registered 2024)
PriceFree shipping
Ships within Korea · parcel delivery · Origin: Korea · Made by: our own mill
A new variety with plump, springy grains
Our finest rice, carefully milled
The name means “Yeoncheon’s treasure.” With 18.1% amylose it has just the right stickiness.
The grains are big and plump and hardly turn mushy
Highly recommended if you cook rice in a Kamado-san clay pot or a Staub pot
You can only find Yeonjin in Yeoncheon rice
Best for cooking
Fried rice
In fried rice, Yeonjin grains stay whole and separate evenly as they fry.
Risotto
Like a dedicated risotto rice, Yeonjin grains are wide and plump, so they rarely break!
How to cook
Soak for at least 30 minutes before cooking for a pleasantly firm texture.
The rice smells richer and the stickiness stands out — ideal if you love pot-cooked rice.
Product
Yeoncheon Rice Yeonjin (for fried rice, bibimbap, risotto) — 2026 new crop, new variety, white rice, milled on the day
Yeoncheon Rice
Profile
A clean, non-aromatic taste · amylose 9.5% (semi-glutinous)
(Bred by the Gyeonggi-do Agricultural Research & Extension Services · registered 2024)
PriceFree shipping
Ships within Korea · parcel delivery · Origin: Korea · Made by: our own mill
This is the latest new variety, developed and released in 2022 by the Gyeonggi-do Agricultural Research & Extension Services to suit changing tastes.
Clean, mild and non-aromatic, it goes with any side dish. With 9.5% amylose it is very soft yet chewy and fluffy.
Children and students especially love this texture, so it is perfect for gimbap and lunch boxes. (Low-amylose rice stays soft even when it cools!)
Yeoncheon Rice
Profile
Gentle toasted-rice aroma · amylose 11.7% (semi-glutinous)
(Bred by the Gyeonggi-do Agricultural Research & Extension Services · registered 2023)
PriceFree shipping
MillingWhiteHalf-milled70% milledBrown
Ships within Korea · parcel delivery · Origin: Korea · Made by: our own mill
This is the latest new variety, developed and released in 2022 by the Gyeonggi-do Agricultural Research & Extension Services to suit changing tastes.
Yeorihyang, with its toasty scent of scorched rice, is a low-amylose rice (9.5%). Its amylose level is close to Goyang City’s celebrated varieties “Giwaji No. 1” (8.2%) and “Baekjinju” (9.1%), giving it a soft yet sticky texture.
Rice with under 15% amylose is called low-amylose (semi-glutinous) rice. Even as brown rice it is soft and easy to eat, and it stays soft after cooling.
Yeorihyang is also a mid-to-late-ripening variety: its grains mature through Yeoncheon’s big day–night temperature swings, which gives it a deep flavor.
Yeoncheon Rice
A premium rice grown in fertile soil from the south and clean water from the Imjin River in the north.
No soaking needed: it cooks up soft with a toasty, scorched-rice aroma. With less amylose than regular rice, it is sticky, chewy and full of flavor.
Seolhyangchal · Glutinous white
Yeoncheon Rice Seolhyangchal — glutinous white rice with a toasted-rice aroma, 2026 new crop
Cook it with white rice for a toasty flavor, like simmered scorched rice. It adds more chewy stickiness than ordinary glutinous rice and lifts the flavor of your rice.
Use it for yaksik (sweet rice), rice cakes or porridge and the toasty aroma makes them special. If your everyday rice tastes flat, mix in a little of this glutinous rice — it brings the flavor right back. It keeps its shine and stickiness after cooling, so it is great for cold rice, lunch boxes and rice balls.
Delicious dishes with Seolhyangchal glutinous rice
PriceFree shipping
Ships within Korea · parcel delivery · Origin: Korea · Made by: our own mill
Seolhyangchal · Glutinous brown
Yeoncheon Rice Seolhyangchal — glutinous brown rice with a toasted-rice aroma, 2026 new crop
The toasty aroma rises as soon as it starts cooking, and it lifts your rice with no special effort. It keeps the stickiness of glutinous brown rice and is less dry than ordinary brown rice — easy for brown-rice beginners.
No need to soak — mix it straight into white rice and it still cooks up soft and sticky. You get the goodness of brown rice, and the stickiness of glutinous rice makes it easier on your stomach.
PriceFree shipping
Ships within Korea · parcel delivery · Origin: Korea · Made by: our own mill
Single variety · same-day milling
Freshly milled, single-variety rice
To send you the best rice, we mill it ourselves on small but clean, up-to-date equipment.
We mill each variety on separate days so they never mix, so delivery may take 1–2 extra days depending on the schedule. Thank you for your patience — we will repay it with better-tasting rice.
Little and often, as fresh as possible
Buy a little, often — and keep it as fresh as possible
Rice starts to age the moment it is milled, and it loses flavor as time passes.
Suchanmi · Yeorihyang
For low-amylose (semi-glutinous) rice, just use 10% less water than usual for plump, perfectly cooked rice!
Cooked rice
Packed twice, shipped safely
Packed once more in a box, for a safe trip
Our Yeoncheon rice is packed in 10 kg bags (a 20 kg order ships as 2 × 10 kg bags), then packed once more in a sturdy cardboard box for safe delivery.
Orders placed by 12 noon on weekdays ship the same day or the next day (may be delayed 1–2 days depending on milling and orders). Carrier: CJ Logistics.
Anything wrong with the rice you received? Please call +82-10-8748-1329.
Shipping info
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Gunnam-myeon, Yeoncheon-gun
Kim Bong-gyu’s Good Rice LabLeave your question and we will get back to you.
Customer center +82-10-8748-1329
